Savory
Citrus Detox Slaw
A crunchy slaw for tacos, burgers and sandwiches.
Citrus DetoxPowder
Application concept · needs technical validation. Starting doses for development; adjusted in a pilot.
Scale this application
Servings
I want to prepare
Ingredients for 1.2 kg · 10 servings
- Citrus Detox powderThe Essence FoodTech40 g
- Shredded cabbage800 g
- Shredded carrot200 g
- Lime-mayo dressing180 g
- Cilantro15 g
Fresh input equivalent: ≈ 400 g Derived from the freeze-dry yield (1 ÷ Y). Not a hydration ratio.
Fresh vs The Essence FoodTech workflow
7 fresh steps → 4 steps at the point of use.
Fresh workflow · 7 steps
- Wash citrus
- Juice orange and lemon
- Peel and grate ginger
- Strain
- Discard peels
- Prepare recipe
- Serve
The Essence FoodTech workflow · 4 steps
- Measure
- Add
- Mix / assemble
- Serve
| Factor | Fresh workflow | The Essence FoodTech workflow |
|---|---|---|
| Cold-storage dependency | Fresh inventory held refrigerated | Dry format; storage per spec sheet |
| Waste exposure | Peel, seed, trim, spoilage | Dose only what the recipe needs |
| Portioning | Varies with fruit size and ripeness | Weighed to the gram |
| Consistency | Seasonal and staff variation | Same specification each batch |
Prep time
Times for this application have not been validated yet. Measure both workflows in a pilot — enter your measured fresh time to compare.
Estimated The Essence FoodTech time: ≈ 15 min
Method
- Toss cabbage, carrot and cilantro with the dressing.
- Fold in the Citrus Detox powder.
- Rest 10 minutes before serving.
Equipment: Mixing bowl
At a glance
- What am I making?
- Citrus Detox Slaw
- Which product?
- Citrus Detox · Powder
- How much do I need?
- 40 g for the base recipe · ≈ 400 g fresh-equivalent
- Do I add water?
- Not as a hydration step.
- What else do I add?
- Shredded cabbage · Shredded carrot · Lime-mayo dressing · Cilantro
- How many portions?
- 10 servings (scalable)
- Final yield?
- 1.2 kg
- How long does it take?
- ≈ 15 min (estimate, to be validated)
- How would fresh prep differ?
- 5 fresh steps that do not happen at the point of use: Wash citrus · Juice orange and lemon · Peel and grate ginger · Strain · Discard peels
- Which industry?
- Restaurants & Food Service · Catering & Events · Cruise & Airline Catering · Supermarkets & Prepared Foods · Dark Kitchens & Delivery Brands
- Status
- Draft · needs technical validation
Chef noteDress close to service; the fruit softens over time.
Commercial noteA side that turns a standard taco into a signature one.
StorageDry, compact format. Keep sealed and dry; storage conditions and shelf life per specification sheet.
WasteNo peel, seed or trim at the point of use; dose only what the recipe needs and reseal the rest.
