Freeze-Dried Fruits
Wholesale freeze-dried banana
Banana flavor and body without browning, ripening rooms or peel waste.
Freeze-dried banana slices, pieces or powder for breakfast, bakery, smoothies and frozen desserts.
For: Hotels & Resorts, Bakery & Pastry, Sports Nutrition & Gyms, Cafés & Beverage Programs, Frozen Yogurt & Ice Cream. B2B supply priced by SKU, format and volume; specification sheet and sample on request.

Available formats
Banana in 3 formats.

Slices
Whole slices for toppings, garnish and visible inclusions.

Pieces
Pieces for bakery, cereals, mixes and frozen desserts.

Powder
Powder for color and flavor in drinks, batters and creams.
Technical & commercial
What we know — and what we validate with you.
- Formats
- Slices · Pieces · Powder
- Freeze-dried yield
- 13% Freeze-dried mass ÷ fresh mass
- Fresh input per 1 kg
- 7.69× · 1 kg ≈ 7.69 kg 1 ÷ yield. Not a hydration ratio.
- Shelf life
- Per specification sheet Depends on packaging, moisture and storage.
- Status
- Commercial SKU Pricing per SKU, format and volume.
Fresh workflow
What using fresh banana involves
- Manage ripening
- Peel
- Slice
- Prevent browning
- Discard peel
Typical on-site steps. Your operation may have more or fewer; we measure them in a pilot.
The Essence FoodTech
Measure. Dose. Use.
- No peel, seed or trim at the point of use
- Dosed by weight, the same in every location
- Dry, compact format; storage per specification sheet
- Less mass received than the equivalent fresh input
Applications
Where it goes to work.
PowderApplication conceptBanana SmoothieBanana≈ 5 min
PowderApplication conceptBanana Protein ShakeBanana≈ 4 min
PowderApplication conceptBanana MilkshakeBanana≈ 4 min
PowderApplication conceptIced Banana MilkBanana≈ 4 min
PowderApplication conceptBanana Smoothie BowlBanana≈ 6 min
PowderApplication conceptBanana Overnight OatsBanana≈ 10 min
PowderApplication conceptBanana PancakesBanana≈ 20 min
PowderApplication conceptBanana CrêpesBanana≈ 35 minIndustries
Where it makes the most sense.
Talk to the supply team
Send us one ingredient. We’ll help you see what it really costs.
Tell us the ingredient, your monthly volume and how you buy, store and prepare it today. We come back with a first model and a pilot proposal.
- Call+1 (682) 373-4668
- WhatsApp+1 (682) 373-4668
- Instagram@theessence_foodtech
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- Jalisco, MexicoServing clients in Mexico and abroad
