Beverages & smoothies
Mango Smoothie
A thick, bright smoothie built on a fixed dose per cup.
MangoPowder
Application concept · needs technical validation. Starting doses for development; adjusted in a pilot.
Scale this application
Servings
I want to prepare
Ingredients for 1.4 L · 4 servings
- Mango powderThe Essence FoodTech60 g
- Plain yogurt400 g
- Cold milk or plant drink600 mL
- Ice300 g
- Honey or syrup (optional)30 g
Fresh input equivalent: ≈ 462 g Derived from the freeze-dry yield (1 ÷ Y). Not a hydration ratio.
Fresh vs The Essence FoodTech workflow
8 fresh steps → 4 steps at the point of use.
Fresh workflow · 8 steps
- Check ripeness
- Wash
- Peel
- Cut around the pit
- Dice
- Discard peel and pit
- Prepare recipe
- Serve
The Essence FoodTech workflow · 4 steps
- Measure
- Add
- Mix / assemble
- Serve
| Factor | Fresh workflow | The Essence FoodTech workflow |
|---|---|---|
| Cold-storage dependency | Fresh inventory held refrigerated | Dry format; storage per spec sheet |
| Waste exposure | Peel, seed, trim, spoilage | Dose only what the recipe needs |
| Portioning | Varies with fruit size and ripeness | Weighed to the gram |
| Consistency | Seasonal and staff variation | Same specification each batch |
Prep time
Times for this application have not been validated yet. Measure both workflows in a pilot — enter your measured fresh time to compare.
Estimated The Essence FoodTech time: ≈ 5 min
Method
- Weigh the mango powder for the batch.
- Add milk and yogurt to the blender, then the mango.
- Blend 30–40 s, add ice and blend until smooth.
- Adjust sweetness and serve immediately.
Equipment: High-speed blender · Scale
At a glance
- What am I making?
- Mango Smoothie
- Which product?
- Mango · Powder
- How much do I need?
- 60 g for the base recipe · ≈ 462 g fresh-equivalent
- Do I add water?
- Not as a hydration step.
- What else do I add?
- Plain yogurt · Cold milk or plant drink · Ice · Honey or syrup (optional)
- How many portions?
- 4 servings (scalable)
- Final yield?
- 1.4 L
- How long does it take?
- ≈ 5 min (estimate, to be validated)
- How would fresh prep differ?
- 6 fresh steps that do not happen at the point of use: Check ripeness · Wash · Peel · Cut around the pit · Dice · Discard peel and pit
- Which industry?
- Wellness & Spa · Sports Nutrition & Gyms · Cafés & Beverage Programs · Hotels & Resorts · Hospitals & Healthcare Food Service · Bars, Mixology & Nightlife
- Status
- Draft · needs technical validation
Chef notePre-weigh single-serve doses in cups at the start of service.
Commercial noteSame flavor in every location, regardless of fruit season.
StorageDry, compact format. Keep sealed and dry; storage conditions and shelf life per specification sheet.
WasteNo peel, seed or trim at the point of use; dose only what the recipe needs and reseal the rest.
