Freeze-Dried Fruits
Wholesale freeze-dried mango
Tropical flavor without ripeness variation, peeling or pit waste.
Freeze-dried mango in cubes, pieces or powder for smoothies, frozen desserts, breakfast programs and beverage stations.
For: Hotels & Resorts, Frozen Yogurt & Ice Cream, Wellness & Spa, Cafés & Beverage Programs, Bakery & Pastry. B2B supply priced by SKU, format and volume; specification sheet and sample on request.
Technical & commercial
What we know — and what we validate with you.
- Formats
- Cubes · Pieces · Powder
- Freeze-dried yield
- 13% Freeze-dried mass ÷ fresh mass
- Fresh input per 1 kg
- 7.69× · 1 kg ≈ 7.69 kg 1 ÷ yield. Not a hydration ratio.
- Shelf life
- Per specification sheet Depends on packaging, moisture and storage.
- Status
- Commercial SKU Pricing per SKU, format and volume.
Fresh workflow
What using fresh mango involves
- Check ripeness
- Wash
- Peel
- Cut around the pit
- Dice
- Discard peel and pit
Typical on-site steps. Your operation may have more or fewer; we measure them in a pilot.
The Essence FoodTech
Measure. Dose. Use.
- No peel, seed or trim at the point of use
- Dosed by weight, the same in every location
- Dry, compact format; storage per specification sheet
- Less mass received than the equivalent fresh input
Applications
Where it goes to work.
PowderApplication conceptMango SmoothieMango≈ 5 min
PowderApplication conceptMango Agua FrescaMango≈ 6 min
PowderApplication conceptFrozen Mango SlushMango≈ 4 min
PowderApplication conceptMango Mocktail SpritzMango≈ 5 min
PiecesApplication conceptMango Yogurt ParfaitMango≈ 8 min
PowderApplication conceptMango Smoothie BowlMango≈ 6 min
PiecesApplication conceptMango Frozen Yogurt ToppingMango≈ 2 min
PowderApplication conceptMango PaletaMango≈ 15 minIndustries
Where it makes the most sense.
Hotels & ResortsBuilt for service at scale.Learn moreFrozen Yogurt & Ice CreamThe topping bar, without the daily fruit rotation.Learn moreWellness & SpaThe same blend. Every serve.Learn moreCafés & Beverage ProgramsSeasonal menus without seasonal supply risk.Learn moreBakery & PastryFruit flavor without fruit moisture.Learn more
Talk to the supply team
Send us one ingredient. We’ll help you see what it really costs.
Tell us the ingredient, your monthly volume and how you buy, store and prepare it today. We come back with a first model and a pilot proposal.
- Call+1 (682) 373-4668
- WhatsApp+1 (682) 373-4668
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- Jalisco, MexicoServing clients in Mexico and abroad