Freeze-Dried Fruits
Wholesale freeze-dried apple
Consistent apple flavor and crunch with no peeling, coring or oxidation.
Freeze-dried apple pieces, slices or powder for bakery inclusions, breakfast, snacks and beverages.
For: Bakery & Pastry, Industrial Food Manufacturing, Cafés & Beverage Programs, Hotels & Resorts. B2B supply priced by SKU, format and volume; specification sheet and sample on request.
Available formats
Apple in 3 formats.
Pieces
Pieces for bakery, cereals, mixes and frozen desserts.
Slices
Whole slices for toppings, garnish and visible inclusions.
Powder
Powder for color and flavor in drinks, batters and creams.
Technical & commercial
What we know — and what we validate with you.
- Formats
- Pieces · Slices · Powder
- Freeze-dried yield
- 13% Freeze-dried mass ÷ fresh mass
- Fresh input per 1 kg
- 7.69× · 1 kg ≈ 7.69 kg 1 ÷ yield. Not a hydration ratio.
- Shelf life
- Per specification sheet Depends on packaging, moisture and storage.
- Status
- Commercial SKU Pricing per SKU, format and volume.
Fresh workflow
What using fresh apple involves
- Wash
- Peel
- Core
- Cut
- Prevent oxidation
Typical on-site steps. Your operation may have more or fewer; we measure them in a pilot.
The Essence FoodTech
Measure. Dose. Use.
- No peel, seed or trim at the point of use
- Dosed by weight, the same in every location
- Dry, compact format; storage per specification sheet
- Less mass received than the equivalent fresh input
Applications
Where it goes to work.
PowderApplication conceptApple Overnight OatsApple≈ 10 min
PiecesApplication conceptApple GranolaApple≈ 40 min
PowderApplication conceptApple PancakesApple≈ 20 min
PowderApplication conceptApple CrêpesApple≈ 35 min
PiecesApplication conceptApple MuffinsApple≈ 35 min
PiecesApplication conceptApple SconesApple≈ 45 min
PowderApplication conceptApple Loaf CakeApple≈ 70 min
PiecesApplication conceptApple CookiesApple≈ 40 minIndustries
Where it makes the most sense.
Talk to the supply team
Send us one ingredient. We’ll help you see what it really costs.
Tell us the ingredient, your monthly volume and how you buy, store and prepare it today. We come back with a first model and a pilot proposal.
- Call+1 (682) 373-4668
- WhatsApp+1 (682) 373-4668
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- Jalisco, MexicoServing clients in Mexico and abroad