Freeze-Dried Fruits
Wholesale freeze-dried strawberries
Year-round strawberry flavor and color without fresh prep or trimming.
Whole-fruit strawberry, freeze-dried into slices, pieces or powder. Intense color, crisp structure and standardized dosing for toppings, bakery, dairy and beverages.
For: Restaurants & Food Service, Hotels & Resorts, Frozen Yogurt & Ice Cream, Bakery & Pastry, Cafés & Beverage Programs. B2B supply priced by SKU, format and volume; specification sheet and sample on request.

Available formats
Strawberry in 3 formats.

Slices
Whole slices for toppings, garnish and visible inclusions.

Pieces
Pieces for bakery, cereals, mixes and frozen desserts.

Powder
Powder for color and flavor in drinks, batters and creams.
Technical & commercial
What we know — and what we validate with you.
- Formats
- Slices · Pieces · Powder
- Freeze-dried yield
- 8% Freeze-dried mass ÷ fresh mass
- Fresh input per 1 kg
- 12.50× · 1 kg ≈ 12.50 kg 1 ÷ yield. Not a hydration ratio.
- Shelf life
- Per specification sheet Depends on packaging, moisture and storage.
- Status
- Commercial SKU Pricing per SKU, format and volume.
Fresh workflow
What using fresh strawberry involves
- Sort and discard damaged fruit
- Wash and sanitize
- Hull
- Slice or purée
- Hold refrigerated
Typical on-site steps. Your operation may have more or fewer; we measure them in a pilot.
The Essence FoodTech
Measure. Dose. Use.
- No peel, seed or trim at the point of use
- Dosed by weight, the same in every location
- Dry, compact format; storage per specification sheet
- Less mass received than the equivalent fresh input
Applications
Where it goes to work.
PowderApplication conceptStrawberry SmoothieStrawberry≈ 5 min
PowderApplication conceptStrawberry Agua FrescaStrawberry≈ 6 min
PowderApplication conceptStrawberry LemonadeStrawberry≈ 5 min
PowderApplication conceptIced Strawberry MilkStrawberry≈ 4 min
PiecesApplication conceptStrawberry Yogurt ParfaitStrawberry≈ 8 min
PowderApplication conceptStrawberry Yogurt BaseStrawberry≈ 15 min
PiecesApplication conceptStrawberry Frozen Yogurt ToppingStrawberry≈ 2 min
PowderApplication conceptStrawberry Frozen Yogurt BaseStrawberry≈ 25 minIndustries
Where it makes the most sense.
Talk to the supply team
Send us one ingredient. We’ll help you see what it really costs.
Tell us the ingredient, your monthly volume and how you buy, store and prepare it today. We come back with a first model and a pilot proposal.
- Call+1 (682) 373-4668
- WhatsApp+1 (682) 373-4668
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- Jalisco, MexicoServing clients in Mexico and abroad
