Freeze-Dried Fruits
Freeze-dried mixed berries
A premium berry topping and inclusion without fragile fresh inventory.
A freeze-dried berry mix for toppings, bakery, breakfast and beverages. Commercial price and yield on quotation.
For: Frozen Yogurt & Ice Cream, Bakery & Pastry, Hotels & Resorts, Wellness & Spa, Cafés & Beverage Programs. B2B supply priced by SKU, format and volume; specification sheet and sample on request.

Technical & commercial
What we know — and what we validate with you.
- Formats
- Whole · Pieces
- Freeze-dried yield
- On quotation Freeze-dried mass ÷ fresh mass
- Fresh input per 1 kg
- — 1 ÷ yield. Not a hydration ratio.
- Shelf life
- Per specification sheet Depends on packaging, moisture and storage.
- Status
- Quote / validation Price on quotation.
Fresh workflow
What using fresh mixed berries involves
- Sort fragile fruit
- Wash gently
- Dry
- Hold refrigerated
- Discard spoiled fruit
Typical on-site steps. Your operation may have more or fewer; we measure them in a pilot.
The Essence FoodTech
Measure. Dose. Use.
- No peel, seed or trim at the point of use
- Dosed by weight, the same in every location
- Dry, compact format; storage per specification sheet
- Less mass received than the equivalent fresh input
Applications
Where it goes to work.
PiecesApplication conceptMixed Berry Yogurt ParfaitMixed Berries≈ 8 min
PiecesApplication conceptMixed Berry Frozen Yogurt ToppingMixed Berries≈ 2 min
PiecesApplication conceptMixed Berry SmoothieMixed Berries≈ 5 min
PiecesApplication conceptMixed Berry Smoothie BowlMixed Berries≈ 6 min
PiecesApplication conceptMixed Berry Overnight OatsMixed Berries≈ 10 min
PiecesApplication conceptMixed Berry GranolaMixed Berries≈ 40 min
PiecesApplication conceptMixed Berry PancakesMixed Berries≈ 20 min
PiecesApplication conceptMixed Berry MuffinsMixed Berries≈ 35 minIndustries
Where it makes the most sense.
Talk to the supply team
Send us one ingredient. We’ll help you see what it really costs.
Tell us the ingredient, your monthly volume and how you buy, store and prepare it today. We come back with a first model and a pilot proposal.
- Call+1 (682) 373-4668
- WhatsApp+1 (682) 373-4668
- Instagram@theessence_foodtech
- FacebookThe Essence FoodTech
- Jalisco, MexicoServing clients in Mexico and abroad
