THE ESSENCEFOODTECH
Model your operation

Freeze-dried ingredients for QSR chains and franchises

One standard for every unit.

Multi-unit brands win on repeatability: the same guacamole, salsa or shake in the first and the hundredth store. Dosed dry ingredients turn a recipe into an operating standard that new crews can follow from day one.

Quick-service chainsFast-casual conceptsFranchise networks
Model your operationRequest a sample
Freeze-dried Hass avocado powderFreeze-dried molcajete sauce powder with visible chile, tomato and onion piecesFreeze-dried strawberry slices

Diagnosis

Where margin leaks

  • Taste drift between stores
  • High crew turnover
  • Fresh supply across many locations

What the operation needs

Formats that behave the same every time.

  • Grams per portion in the brand manual
  • Training in minutes, not weeks
  • One specification across the network

Recommended systems

Where to start.

Freeze-dried Hass avocado powderAvocado Hass PowderAvocado, rethought for execution: measurable, portionable, compact.PowderCommercial SKUFreeze-dried molcajete sauce powder with visible chile, tomato and onion piecesMolcajete Sauce PowderA roasted Mexican salsa base with a repeatable profile, ready on demand.PowderCommercial SKUFreeze-dried strawberry slicesStrawberryYear-round strawberry flavor and color without fresh prep or trimming.SlicesPiecesPowderCommercial SKUFreeze-dried mango cubesMangoTropical flavor without ripeness variation, peeling or pit waste.CubesPiecesPowderCommercial SKUVital Mix powder with mango, pineapple and passion fruitVital MixMango · Pineapple · Passion fruitA tropical beverage base with standardized dosing for every serve.PowderCommercial SKU

Recipe Lab

Applications for QSR Chains & Franchises

See 38 applications
PowderApplication conceptSauces & dipsTable Salsa MolcajeteMolcajete Sauce Powder≈ 8 minPiecesApplication conceptFrozen dessertsStrawberry Frozen Yogurt ToppingStrawberry≈ 2 minPiecesApplication conceptFrozen dessertsPineapple Chili Frozen Yogurt ToppingPineapple Chili≈ 2 minPiecesApplication conceptFrozen dessertsMixed Berry Frozen Yogurt ToppingMixed Berries≈ 2 minPowderApplication conceptSauces & dipsService-Line Guacamole for NachosAvocado Hass Powder≈ 12 minPiecesApplication conceptFrozen dessertsMango Frozen Yogurt ToppingMango≈ 2 minPowderApplication conceptBeverages & smoothiesCitrus Detox Infused WaterCitrus Detox≈ 3 minPiecesApplication conceptBeverages & smoothiesPineapple Infused WaterPineapple≈ 3 min

17 · Commercial journey

You don’t need to change the entire operation at once.

  1. 01DiagnoseUnderstand the current process.
  2. 02ModelCompare usable ingredient cost.
  3. 03PilotTest one application.
  4. 04ValidateMeasure operational results.
  5. 05ContractDefine supply conditions.
  6. 06ScaleExpand across formats or locations.

Start with one ingredient. Prove the difference.

Start with one ingredient

Talk to the supply team

Send us one ingredient. We’ll help you see what it really costs.

Tell us the ingredient, your monthly volume and how you buy, store and prepare it today. We come back with a first model and a pilot proposal.

Tell us how you buy, store and prepare it today.

About two minutes. We reply with a first model and a pilot proposal.

What do you need?

For professional food operations only. We never use your data for consumer promotions.

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