THE ESSENCEFOODTECH
Model your operation

Freeze-dried ingredients for bars and mixology

The same drink at 7 pm and at 1 am.

Fruit purées and garnishes are prepared before service and degrade through the night. Freeze-dried powders and pieces give bartenders color, aroma and garnish that are dosed, not improvised.

Cocktail & hotel barsBeach & pool clubsMocktail programs
Model your operationRequest a sample
Mocktails on a dark marble bar at dusk

Diagnosis

Where margin leaks

  • Purée prep and discard every night
  • Garnish quality late in service
  • Drink variation between bartenders

What the operation needs

Formats that behave the same every time.

  • Grams per drink on the spec card
  • Rims, dusts and dry garnish
  • Alcohol-free menu options

Recommended systems

Where to start.

Freeze-dried strawberry slicesStrawberryYear-round strawberry flavor and color without fresh prep or trimming.SlicesPiecesPowderCommercial SKUFreeze-dried mango cubesMangoTropical flavor without ripeness variation, peeling or pit waste.CubesPiecesPowderCommercial SKUFreeze-dried mixed berries: strawberry, raspberry, blackberry and blueberryMixed BerriesA premium berry topping and inclusion without fragile fresh inventory.WholePiecesQuote / validationFreeze-dried pineapple trianglesPineappleBright acidity for drinks and desserts, without coring, peeling or juice loss.TrianglesPiecesPowderCommercial SKUBerry Balance powder with strawberries and blueberriesBerry BalanceStrawberry · Blueberry · PomegranateDeep berry color and flavor for drinks, bowls and frozen programs.PowderCommercial SKU

Recipe Lab

Applications for Bars, Mixology & Nightlife

See 50 applications
PowderApplication conceptBeverages & smoothiesStrawberry SmoothieStrawberry≈ 5 minPowderApplication conceptBeverages & smoothiesVital Mix SmoothieVital Mix≈ 5 minPowderApplication conceptBeverages & smoothiesMango SmoothieMango≈ 5 minPowderApplication conceptBeverages & smoothiesPineapple Agua FrescaPineapple≈ 6 minPowderApplication conceptBeverages & smoothiesBanana SmoothieBanana≈ 5 minPowderApplication conceptBeverages & smoothiesBerry Balance SmoothieBerry Balance≈ 5 minPowderApplication conceptBeverages & smoothiesGreen Vitality SmoothieGreen Vitality≈ 5 minPowderApplication conceptBeverages & smoothiesCitrus Detox Iced TeaCitrus Detox≈ 10 min

17 · Commercial journey

You don’t need to change the entire operation at once.

  1. 01DiagnoseUnderstand the current process.
  2. 02ModelCompare usable ingredient cost.
  3. 03PilotTest one application.
  4. 04ValidateMeasure operational results.
  5. 05ContractDefine supply conditions.
  6. 06ScaleExpand across formats or locations.

Start with one ingredient. Prove the difference.

Start with one ingredient

Talk to the supply team

Send us one ingredient. We’ll help you see what it really costs.

Tell us the ingredient, your monthly volume and how you buy, store and prepare it today. We come back with a first model and a pilot proposal.

Tell us how you buy, store and prepare it today.

About two minutes. We reply with a first model and a pilot proposal.

What do you need?

For professional food operations only. We never use your data for consumer promotions.

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