Freeze-dried ingredients for snacks, cereal and granola

Crunch that stays crunchy.

Cereal, granola and snack mixes need fruit that matches their low moisture and keeps its texture in the pack. Pieces and powders are specified per line, size and dosage.

Granola & barsBreakfast cerealSnack mixes
Bowl of pineapple with chili-lime seasoning, fresh lime and chile flakes

Diagnosis

Where margin leaks

  • Water activity mismatch with fresh or candied fruit
  • Breakage and fines in the line
  • Seasonal fruit cost

What the operation needs

Formats that behave the same every time.

  • Piece size per line
  • Lot specification and COA
  • Pilot quantities before scale-up

17 · Commercial journey

You don’t need to change the entire operation at once.

  1. 01DiagnoseUnderstand the current process.
  2. 02ModelCompare usable ingredient cost.
  3. 03PilotTest one application.
  4. 04ValidateMeasure operational results.
  5. 05ContractDefine supply conditions.
  6. 06ScaleExpand across formats or locations.

Start with one ingredient. Prove the difference.

Start with one ingredient

Talk to the supply team

Send us one ingredient. We’ll help you see what it really costs.

Tell us the ingredient, your monthly volume and how you buy, store and prepare it today. We come back with a first model and a pilot proposal.

Tell us how you buy, store and prepare it today.

About two minutes. We reply with a first model and a pilot proposal.

What do you need?

For professional food operations only. We never use your data for consumer promotions.

WhatsApp